In Food & Beverages, nutrition and starch were the most significant growth contributors. Sales in baking performed well.
Novozymes’ enzymes help African brewers use local raw materials to develop new recipes and produce some of Africa’s most popular beers.
Launched in 2017, Frontia® is a transformative innovation that targets the wet-milling phase, which is the first stage in the starch conversion process. Enzymes have never before been used as part of this stage of the production process.
Our aim is to deliver 10 transformative innovations that create significant impact for our customers and make the world more sustainable.